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By Steve Marmor Herbalist, Iridologist, Nutritional Consultant
Everywhere we turn we see people suffering from diabetes, weight gain, allergies, digestive problems, constipation, arthritis, lethargy, migraines, depression, fatigue and stress…
What if we were ignoring something so basic, so simple, it was right in front of us the whole time? Health scientists today are noticing a commonality in all disease-ridden bodies: over-acidity and free-radical damage, caused by dehydration. It is estimated that atleast 75 percent of Americans are dehydrated.
But not all waters are equal…
Tap Water: There are over 2000 documented contaminants found in our nation’s tap water like arsenic, lead, pharmaceuticals, insecticides, nitrates, chlorine, amonia—-the list is long and disturbing.
Bottled Water: With a usually acidic pH (neutral at best) these waters can be ok (from actual spring water) , but bottled water is often just free municipal tap water that has been low-quality filtered and then resold at higher prices—even higher than gasoline. Some of the worst problems with bottled water are the leached plastic, bpa (bis-phenol a), dioxins and discarded plastic to the environment (65 million a day or about 25 billion annually in the U.S. alone).
Reverse-Osmosis or Distilled Water: This is often the same as what we get when we buy bottled water, misleadingly referred to as “purified water”. This water is dead water and has been stripped of all minerals, leaving the water with an unnatural void so it leaches minerals from your body—phosphorus and calcium from your bones, magnesium from your heart, etc. Worse still, this is also the water used in sodas, beers and sports drinks that claim to hydrate your body.
So what is there to drink? The world’s renowned “fountain of youth” waters, like Lourdes in France, Vilcabamba in Ecuador or the Hunza region of the Himalayas, all have similar properties in common. They are alkaline (contain minerals that support health and are a pH level of 9 to 10). They are also naturally ionized, having a higher oxygen level, anti-oxidizing and altered in structure for better absorption. People who drink these waters have been extensively studied since they have shown extraordinary health and longevity.
International studies show that populations with little or no history of illness, such as cancer, heart disease, diabetes, depression and fatigue, drink water that is in a range of 8.5-10 pH alkalinity. So what can most of us do who don’t live near these sought-after healing waters?
Here is where modern technology comes to the rescue. The Water Ionizer machine is a technology created some thirty years ago. These machines provide super-fine filtration of contaminants and they are able to replicate the aforementioned healing properties from ordinary tap water.
Among the best and most cost effective health investments a family can make is to use a health appliance (Water Ionizer) that flushes away acidic waste, neutralizes free-radicals, restores pH balance, promotes anti-aging and disease prevention and provides their bodies with ultra cellular hydration and renewed energy.
These types of Water Ionizers have been used in Asia for the past several decades, (one in five households in Japan and one in eight households in S. Korea own a Water Ionizer), yet they are virtually unheard of in the U.S. These machines literally tranform any tap water into highly alkaline and ionized water—water that restores your body’s internal balance.
Between water quality issues and the health care crisis happening in America, Water Ionizers are a product for everyone who cares about maximizing their health. For pricing, purchase or more info, call: 760-215-0469 or go to: www.herbsandmorewater.com or www.herbsandmore.com